Banga Soup  is a popular soup in Nigeria. It’s type of soup made from palm fruit and it’s commonly eaten by the Southerners (Niger Delta, Nigeria)  Especially the Urhobo ethnic group. You can also add okra to the soup if you want. The soup is best served with Starch also known as “Usi”, (a yellow ,thick, and starchy paste made from cassava.), eba, pounded yam, or wheat. Ingredients: 1 kg Palm Fruits or (800g tinned Palm Fruit Concentrate) Cowleg/ beef Catfish (optional) Dry Fish 2 medium onions 2 tablespoons ground crayfish Salt and Chilli Pepper (to taste) 1-2 big stock cubes (Knorr) Please follow andRead More →