Nigerian Moi-Moi

Nigerian Moi-Moi Nigerian Moi-moi or Moin-moin also known as Steamed Bean Pudding is a Nigerian Beans dish that originated from the Western Nigeria.” Moin-moin is made simply by peeling brown beans and milling/grinding the white bean shells with some peppers, onions and seasoning mixed with either Vegetable or Palm oil or a mixture of both. Moi-moi can either be steamed in Banana leaves, Foil Containers ( which I will be using for this recipe), Plastic/Freezer Bags, or Ramekins . It can be made with several fillings . I will be using just eggs and diced veggies for this recipe. Keep in mind that a perfect Moin-MoinRead More →