Nigerian Chin chin is a popular fried pastry  in West Africa. It can be prepared in various ways. It is  usually crunchy on the outside and soft on the inside. If you want it to be  very crunchy,  don’t include the baking power and do not use egg. Nigerian chin-chin  can be served as a light refreshment for you and your visitors with Zobo and it can last for weeks if stored in the refrigerator. Ingredients:  3 cups (400 grams) all-Purpose flour ¾ cup sugar 1-teaspoon of salt 1- teaspoon baking powder 1-teaspoon grated nutmeg ¼ cup(4 tablespoons) margarine/butter 1 large egg ¾ cup milkRead More →